Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hi-tea snacks (wontons). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi-tea snacks (wontons) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Hi-tea snacks (wontons) is something that I’ve loved my entire life.
Taking time to relax and unwind shouldn't be something you only do on weekends! Hi Tea is a brand new series that focuses on effortless, foolproof recipes. Home » FoodFood » Hi Tea » Vegetable Wontons.
To get started with this recipe, we have to prepare a few components. You can have hi-tea snacks (wontons) using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hi-tea snacks (wontons):
- Make ready Half cup chicken boneless cubes
- Prepare Pinch salt
- Prepare Half knorr cube
- Prepare Pinch black pepper
- Get Pinch crushed red pepper
- Get Half egg
- Prepare Half tsp soyasauce
- Take 1 green chilli
- Take 1 tsp coriander leaves
- Take 1 tsp onion roughly chopped
- Make ready 4 wontons wrappers
A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Yang Xiong from the western Han Dynasty mentioned: "bing Wei Zhi tun", which means wontons are a type of bread. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of the two are quite different.
Steps to make Hi-tea snacks (wontons):
- In a blender put all the ingredients and chopped the chicken material like paste. In a wontons wrapper put 1tbsp chicken filling paste and make wontons shape. Deep fry on slow Flame.
Wonton wrappers are always thinner than dumpling wrappers and wonton has a fresher scent comparing with dumplings. For most people tea gets least priority at tea-time! Tea-time is more of a ritual, which helps one to Like Modak and Parathas in India, wontons are a wonderful food in Chinese cuisine, as they provide a lot of scope for innovation. You can try your hand at making. Wonton (pronounced "hún tún" or "hún tun" in Chinese pinyin, pronounced "wěn tēn" in Cantonese, and "wonton" in English) is a traditional regional pasta of the Han nationality in China.
So that’s going to wrap this up for this special food hi-tea snacks (wontons) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
