Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple cod and manila clams steamed in wine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Cod and Manila Clams Steamed in Wine is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple Cod and Manila Clams Steamed in Wine is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple cod and manila clams steamed in wine using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Cod and Manila Clams Steamed in Wine:
- Get pieces Salted cod
- Make ready to 30 Manila clams (asari)
- Get Onion
- Make ready Bacon
- Prepare Butter
- Take White wine
- Make ready Parsley (Italian parsley if available)
- Prepare ★Butter
- Prepare ★Heavy cream
- Prepare if it isn't salty enough ★Salt and pepper
Instructions to make Simple Cod and Manila Clams Steamed in Wine:
- Put the clams in water to remove the salt. Finely chop the onion. Slice the bacon into thick strips.
- Melt the butter in a saucepan and fry the cod skin-side down. When the colour has changed a little, add the clams, onion, bacon and white wine. Put the lid on.
- When the clams have opened up, serve the cod and clams on a dish.
- Reheat the rest of the sauce in the pan and when it comes to the boil, add the ★ butter and heavy cream. Gently shake to combine everything.
- Pour the sauce from Step 4 onto the dish from Step 3. Lastly, decorate with Italian parsley and it's done!
So that’s going to wrap it up for this exceptional food simple cod and manila clams steamed in wine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
