Drunken Clams
Drunken Clams

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, drunken clams. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Drunken Clams is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Drunken Clams is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have drunken clams using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Clams:
  1. Take Little neck clams, cleaned and rinsed
  2. Prepare Water
  3. Prepare Yuengling Traditional Lager
  4. Make ready Garlic, minced
  5. Take butter
  6. Make ready extra virgin olive oil
  7. Make ready fresh parsley, chopped
  8. Get crushed red pepper flakes
  9. Make ready oregano
  10. Make ready juice of 1 lemon
Instructions to make Drunken Clams:
  1. Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes.
  2. Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread.

So that’s going to wrap it up for this special food drunken clams recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!