Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, clam chowder with hamaguri clams. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Clam Chowder with Hamaguri Clams is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Clam Chowder with Hamaguri Clams is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook clam chowder with hamaguri clams using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Clam Chowder with Hamaguri Clams:
- Prepare Clams
- Take Potato
- Get Carrot
- Make ready Onion
- Make ready Bacon (5 x 10 cm)
- Make ready Butter
- Get Milk
- Take White flour
- Prepare Water
- Take Salt and pepper
- Make ready Sake (to steam the clams)
Steps to make Clam Chowder with Hamaguri Clams:
- Desalinate the clams in water and rub the shells together. Steam in sake.
- Once the clams from Step 1 have been steamed, remove the meat from the shells and place in the sake.
- Microwave the butter for 40 seconds until melted. Gradually add the flour while continuously stirring.
- Warm up the milk and gradually pour into Step 3. Mix it all together.
- Chop the veggies into 1 cm cubes. Cut the bacon to match the size of the vegetables.
- Put the vegetables, bacon, and 1 cup of water into a pot and boil until the vegetables are tender.
- Once tender, add the clams from Step 2 and the white sauce from Step 4. Season with salt and pepper and let it simmer over low heat for 5 minutes.
So that’s going to wrap it up with this exceptional food clam chowder with hamaguri clams recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!