Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sake steamed manila clams. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sake Steamed Manila Clams is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sake Steamed Manila Clams is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sake steamed manila clams using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sake Steamed Manila Clams:
- Get Manila clams
- Prepare Sake
- Make ready Butter
- Take Green onions (optional)
Steps to make Sake Steamed Manila Clams:
- In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat.
- Once the shells have opened, add the butter, give the skillet a little shake, then you're all done!
- Sprinkle with some chopped green onions (optional).
So that is going to wrap this up with this exceptional food sake steamed manila clams recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
