Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red pepper tuna steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red pepper Tuna steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red pepper Tuna steak is something which I have loved my whole life.
Seared Black Pepper Tuna Steak by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. This recipe for tuna steaks with red pepper sauce is a great way to pep-up tuna.
To get started with this recipe, we have to prepare a few ingredients. You can have red pepper tuna steak using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red pepper Tuna steak:
- Get 220 g Red tuna
- Prepare 30 g Spinach
- Take 20 Cherry tomato
- Take 30 g Mango,Avokado salsa
- Take 7 g Red pepper
- Make ready 1/2 Caramelised lemon
If too much has boiled off, add a bit of red wine if necessary. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Stir in the fish bouillon until dissolved, then add the lemon juice, white wine, and bok choy. Meanwhile, combine some salt and pepper with the crushed fennel seeds on a plate.
Instructions to make Red pepper Tuna steak:
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Press the tuna steak into the salt mixture on both sides. Drain the steaks well and sprinkle with pepper. Heat a grill to medium and cook the tuna just under a minute on each side, then move to a cooler spot on the grill Rinse the arugula, shake dry, arrange on plates. and drizzle with lemon juice. Top with the steaks and serve garnished with the pepper mixture. Dredge the tuna steaks in the pepper mix on one side only.
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