Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sake-steamed clams and cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sake-steamed Clams and Cabbage is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sake-steamed Clams and Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sake-steamed clams and cabbage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sake-steamed Clams and Cabbage:
- Get Manila clams
- Make ready Cabbage
- Prepare Garlic
- Get Sake
- Prepare Olive oil
- Get Salt and pepper
- Get sprig Fresh parsley
Steps to make Sake-steamed Clams and Cabbage:
- Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together.
- Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry.
- When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper.
- Sprinkle on some parsley to finish.
So that is going to wrap this up for this special food sake-steamed clams and cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
