Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, clams and rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Clams and rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Clams and rice is something which I’ve loved my whole life. They are nice and they look fantastic.
Drain clams through a sieve, reserving clams, and add clam juice to a saucepan. Cook on medium-high heat for four minutes. Add the clams to the saucepan.
To get started with this particular recipe, we have to prepare a few components. You can have clams and rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Clams and rice:
- Make ready Roma Tomatoes- Quartered
- Make ready minced garlic
- Take yellow onion- halved and thinly sliced
- Make ready butter
- Prepare low sodium soy sauce
- Prepare water
- Prepare live small Manila clams
- Take Steamed White Rice
About the measurements used in our recipes For rice measurement, traditional Japanese rice measurement is used. Pour a splash of extra virgin olive oil into a small saucepan over a medium heat and add the flour. Stir to combine, then add the wine and chilli, constantly stirring to bring everything together. Stir the lima beans, parsley puree, and the clams and their juices into the rice mixture.
Steps to make Clams and rice:
- Wash clams and throw out any dead ones
- In a large stock pot melt your butter
- Add onion, minced garlic and quartered tomates to melted butter. Cook until onions are translucent and tomatoes are mush.
- Add soy sauce and water and bring to a simmer.
- Add clams and cover stock pot. Cook over medium heat until all the clams have opened.
- Serve clams and juices over steamed rice. Enjoy
Fold the cockles and chopped parsley into the rice and transfer to a serving dish. Finish with a thread of oil and serve immediately. Don't be intimidated: just get your broth going in one pan, and your rice in another, and slowly combine. Don't forget to taste as you get toward the end of cooking! This seafood recipe uses clams and leftover salmon, but the seafood variations are endless.
So that is going to wrap this up for this exceptional food clams and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
