Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, how to de-sand shijimi clams. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How to De-Sand Shijimi Clams is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. How to De-Sand Shijimi Clams is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook how to de-sand shijimi clams using 0 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make How to De-Sand Shijimi Clams:
Instructions to make How to De-Sand Shijimi Clams:
- Put the shijimi in a bowl, and add some water and an iron (or iron-coated) utensil.
- In the summer, it's better to put them in the fridge to de-sand. If you are freezing them, de-sand them and wash the shells, then place in a zip bag.
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