Steamed Manila Clams with Garlic & White Wine
Steamed Manila Clams with Garlic & White Wine

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed manila clams with garlic & white wine. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed Manila Clams with Garlic & White Wine is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Steamed Manila Clams with Garlic & White Wine is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed manila clams with garlic & white wine using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Manila Clams with Garlic & White Wine:
  1. Take Meat
  2. Prepare Manilla Clams, cleaned
  3. Get Alcohol
  4. Prepare Naked Grape Pinot Grigio
  5. Take Vegetables
  6. Take Garlic, fresh
  7. Prepare Chives, fresh
  8. Get small Shallots, diced
  9. Take small Lemon, wedges
  10. Get Spice
  11. Prepare Red Pepper Flakes
  12. Take Oil
  13. Prepare Olive Oil
  14. Take Dairy
  15. Prepare Butter, Unsalted
  16. Take Bread
  17. Take Baguette, toasted
Instructions to make Steamed Manila Clams with Garlic & White Wine:
  1. Clean the clams thoroughly. Set aside.
  2. Combine the butter and olive oil in a large shallow skillet over medium heat.
  3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
  4. Add the wine and increase the heat to medium-high to bring the wine to a simmer.
  5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
  6. Add the chives and juice from the lemon wedges and give the pot a quick stir.
  7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
  8. Enjoy while still hot.

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