Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boiled hamaguri clams. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boiled Hamaguri Clams is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Boiled Hamaguri Clams is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook boiled hamaguri clams using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Hamaguri Clams:
- Take Hamaguri clams
- Prepare Water
- Prepare Sake
- Make ready Shiro-dashi
- Make ready Kombu
Instructions to make Boiled Hamaguri Clams:
- Soak the hamaguri clams in 1 liter of water with 2 tablespoons of salt for 2-3 hours to remove the sand. Rub them together while rinsing and then place in a colander for 1 hour.
- Put the water, konbu, sake, and clams in a pot and turn on the heat. Right before it begins to boil, remove the konbu.
- Once the shells have opened, add the shiro-dashi for flavor.
- Place the hamaguri clams in a bowl and pour in Step 3. Garnish with mitsuba etc. and serve.
So that is going to wrap it up for this exceptional food boiled hamaguri clams recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
