Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese wonton. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese wonton is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese wonton is something that I have loved my entire life. They are nice and they look wonderful.
Wonton (pronounced "hún tún" or "hún tun" in Chinese pinyin, pronounced "wěn tēn" in Cantonese, and "wonton" in English) is a traditional regional pasta of the Han nationality in China. Chinese Wonton, so delicious and here we have a recipe which I've made very easy for you, showing you step by step how to make the filling and wrap the wonton to make little parcels. Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese wonton using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese wonton:
- Get 200 gram flour
- Take Salt as per taste
- Make ready 50 ml warm water
- Take 2 tsp curd
- Make ready 2 tsp oil
- Prepare 1 finely chopped carrot
- Make ready 1 finely chopped bell pepper
- Get 1 cup finely chopped cabbage
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp chilli sauce
- Prepare 1 tsp vinagar
- Take 1 tsp tomato sauce
- Prepare 1 tsp soya sauce
- Get 1 tsp black pepper
- Prepare Oil for frying
Wontons is a transliteration of a Cantonese name: 云吞 (yun tun). Wontons and dumplings are two specialties from China. They can be served among meals or as Wonton soup can be mild in chicken stock, or hot and sour in a spicy Sichuan broth or even hotter. Place a heaping teaspoon of filling in the center of the wonton.
Instructions to make Chinese wonton:
- For outer covering add flour,oil,curd and salt and make a dough using warm water and keep aside
- Now in a pan add oil and all veggies,sauces,black pepper and saute it to make filling
- Now take a ball from dough and fill it with filling and give a shape of wonton
- Start frying in low medium flame till golden brown
- Serve hot with salsa sauce and enjoy
Wonton is a simple Chinese classic dumpling delight This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe. Watch My Video: How to Make and Wrap. A wide variety of chinese wonton options are available to you, such as warranty of core components, local service location, and key selling points.
So that is going to wrap it up for this exceptional food chinese wonton recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
