Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, a fisherman's dish: butter steamed manila clams. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A Fisherman's Dish: Butter Steamed Manila Clams is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. A Fisherman's Dish: Butter Steamed Manila Clams is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have a fisherman's dish: butter steamed manila clams using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make A Fisherman's Dish: Butter Steamed Manila Clams:
- Make ready Manila clams
- Make ready Sake
- Prepare Butter or margarine
- Prepare Finely sliced green onions
Instructions to make A Fisherman's Dish: Butter Steamed Manila Clams:
- De-sand the clams, and wash in plenty of water.
- Heat a frying pan, add the clams, drizzle in sake, add butter and cover with a lid to steam.
- When the clams have opened up, turn off the heat and mix it up from the bottom.
- Transfer to a serving plate, scatter chopped green onions and it's done.
- Don't throw away the liquid that comes out of the clams. Use in soup, chowder, etc.
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