Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, clear soup with manila clams. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Clear Soup with Manila Clams is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Clear Soup with Manila Clams is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have clear soup with manila clams using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Manila Clams:
- Take Manila clams
- Make ready ●Sake
- Take cm square piece ● Kombu
- Take ●Water
- Get Usukuchi soy sauce
- Take Salt
- Get Mitsuba
Steps to make Clear Soup with Manila Clams:
- Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander.
- Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel.
- Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil.
- When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt.
- Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve.
So that is going to wrap this up with this special food clear soup with manila clams recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
