Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked red snapper with lemon and tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked red snapper with lemon and tomato is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked red snapper with lemon and tomato is something which I have loved my entire life.
Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil). Oven Roasted Red Snapper Fillets with Tomatoes and Onions. Remove fish to platter and keep warm.
To begin with this recipe, we have to first prepare a few components. You can cook baked red snapper with lemon and tomato using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked red snapper with lemon and tomato:
- Prepare 4 tomatoes
- Prepare 1 large onion
- Take 2 large chillies
- Make ready 2 tbsp salt
- Get 1 tbsp ground black pepper
- Take 1 tbsp butter
- Take 1 medium red snapper
- Prepare 1 lemon
- Take 4 clove garlic
- Prepare 2 shallot
Baked Whole Red Snapper with Garlic recipe Dredge fish inside and out with flour, salt and pepper. Place it in a baking dish.. Olives recipe: Try this Red Snapper with Tomatoes And Olives recipe, or contribute your own.
Steps to make Baked red snapper with lemon and tomato:
- Wash the fish, remove gills and gut. Dry it properly with kitchen towel
- Rub salt and pepper all over the fish
- Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food.
- Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it.
- Then sear the fish over melted butter just to make the skin crispy.
- After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish.
- Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish.
- Baked under 250 Celsius for 20 minutes and it's ready to be served.
Learn how to bake red snapper here at Cameron's Seafood. It is most commonly found in the Caribbean and along the. This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese. Red snapper is a lean, meaty fish that is perfect for baking. Place slices, in pairs, on a rimmed baking sheet coated with cooking spray.
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