Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sauteed clams. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Butter Sauteed Clams - Skillet clams with loads of garlic butter, white wine and parsley. In my world, summer means sun, sand, water. This is our version of Sauteed Clams You may SUBSCRIBE TO THIS CHANNEL for more cooking videos.
Sauteed clams is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sauteed clams is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed clams using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sauteed clams:
- Make ready unsalted butter
- Take medium tomatoes diced
- Make ready large red onion sliced in strips
- Prepare jalapeno sliced in strips
- Prepare mushrooms halved then sliced
- Take garlic cloves minced
- Take dried parsley
- Make ready fresh lemon juice
- Get salt and pepper to taste
- Prepare cleaned clams
- Take grated parmesan cheese
- Prepare crusty baguette bread toasted
This simple recipe for Sauteed Beans and Clams provides you with a simple yet flavorful lunch or dinner entree. Incorporating white beans seasoned with bay leaf with clams cooked in a garlic and. Linguini with Clams and Garlic Butter Sauce. Razor Clams with Fermented Black Beans and Holy Basil Paste.
Instructions to make Sauteed clams:
- Add first 9 ingredients to large pot, simmer for about 3 minutes add clams, stir to evenly coat, cover and cook over medium high heat for 5 minutes, stir, cover and cook about 4 more minutes, discard any unopened clams. Place on large serving tray sprinkle with Parmesan, enjoy! Use bread to sop up all the yummy juice!!
Cooking Channel serves up this Sauteed Clams with Chickpea Cream recipe plus many other recipes at CookingChannelTV.com. Clams sauteed in finely chopped lemon grass served with toasted sesame rice paper. Saute the lemon grass with the minced garlic then add the chopped clams,fish sauce and sugar. Scallops and Clams: In a large pot with half of the butter and olive oil, cook garlic until golden. Explore different types of clams, from littlenecks and steamers to razor clams and skimmers, and get tips on how to use them.
So that is going to wrap this up with this exceptional food sauteed clams recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
