Steamed Clams and Rice
Steamed Clams and Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed clams and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Clams and Rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Clams and Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have steamed clams and rice using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Clams and Rice:
  1. Make ready Uncooked white rice
  2. Take Manila clams
  3. Take pack Shimeji mushrooms
  4. Prepare Carrot
  5. Take Thin aburaage
  6. Take Soy sauce
  7. Take Mirin
  8. Take Green onions or scallions
  9. Take Shredded nori seaweed
  10. Prepare To parboil the clams
  11. Prepare Cooking sake
  12. Prepare Water
Steps to make Steamed Clams and Rice:
  1. Wash the rice and place in a strainer. Let it sit for 30 minutes.
  2. Remove the sand and saltwater from the clams. Julienne the carrots and shred the shimeji mushrooms.
  3. Add 25 ml of sake and 100 ml of water to a pot. Add the clams and turn on the heat. Once the shells have opened, turn off the heat.
  4. Strain the boiled liquid through a strainer into a bowl. Add enough water to bring the liquid to a total of 200 ml. Add soy sauce and mirin.
  5. Set aside 5-6 clams and remove the meat from the shells of the remaining clams. If they are cooked with the rice, the meat will become tough, so they will be added right after the rice has cooked.
  6. Put the rice, carrot, aburaage, and shimeji mushrooms into the earthenware pot. Also pour in the liquid from Step 4. If you add 4 or 5 raw clams used for making dashi, it will taste even better.
  7. Heat the earthenware pot on high heat. Once it begins to boil, lower the heat to low so that it doesn't boil over. Cook for 9 minutes.
  8. After 9 minutes has passed, turn the heat to high for just 10 seconds. Place the clam meat inside and immediately cover with the lid again.
  9. Wrap it up in a bath towel or something similar to retain the heat and steam for 5 minutes.
  10. Garnish with finely chopped green onion and it's done.
  11. If you make extra, you can have some onigiri rice balls!
  12. Serve with some lightly pickled vegetables.. - - https://cookpad.com/us/recipes/147206-lightly-pickled-vegetables

So that’s going to wrap this up for this special food steamed clams and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!