Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy pasta with lots of clams. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Pasta With Lots of Clams is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Pasta With Lots of Clams is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy pasta with lots of clams using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pasta With Lots of Clams:
- Prepare bunches Pasta
- Prepare Asari or Manila clams in their shells
- Get Bacon
- Get Garlic
- Take White wine
- Get to 15 grams Butter
- Prepare Heavy cream
- Make ready Milk
- Prepare Krazy Salt
- Get Olive oil
- Get Coarsely-ground black pepper, optional
Instructions to make Creamy Pasta With Lots of Clams:
- De-sand the clams and scrub clean. Cut the bacon into small pieces. Slice the garlic. Start boiling the pasta.
- Heat olive oil in a pan and saute the garlic. When it's fragrant, take the garlic out. Add the bacon to the pan and saute. When it's a little crispy, add the clams, white wine and butter and cover with a lid to steam-cook until all the shells have opened up.
- Take the clams out of the pan, leaving the liquid in. (If you happen to remove some of the bacon along with the clams, don't worry about it!)
- Add the fresh cream and milk to the pan and bring to a light simmer. It will thicken a little. Season with Krazy Salt. It's OK if the sauce is just slightly thickened. Don't let it thicken too much.
- Drain the boiled pasta and put into the pan. Add the clams back to the pan also, toss and it's done . Adjust the seasoning if needed. Transfer to serving plates. It's also delicious with parsley or coarsely-ground black pepper on top.
- This dish is packed with the umami from the clams! The smooth creamy sauce is soo good! .
So that is going to wrap this up for this special food creamy pasta with lots of clams recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
