Sake-Steamed Manila Clams (Easy in the Microwave)
Sake-Steamed Manila Clams (Easy in the Microwave)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sake-steamed manila clams (easy in the microwave). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sake-Steamed Manila Clams (Easy in the Microwave) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sake-Steamed Manila Clams (Easy in the Microwave) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sake-steamed manila clams (easy in the microwave) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sake-Steamed Manila Clams (Easy in the Microwave):
  1. Get Manila clams
  2. Make ready Sake
  3. Make ready Salt
Steps to make Sake-Steamed Manila Clams (Easy in the Microwave):
  1. Make a brine of water and salt (not listed in ingredients) to the salinity of sea water. Put the clams in a colander and set it inside the brine so that they are slightly sticking out above water level.
  2. Cover with newspaper, then let sit for about 2 hours to degrit. If it's warm inside the house, degrit them in the refrigerator.
  3. Once they are finished degritting, rub the clams together while rinsing under running water, then blot excess water.
  4. Put the clams in a heat-resistant dish, then add the sake and salt (if you prefer a light taste, go lightly on the salt).
  5. Wrap in plastic wrap, then microwave for 2 minutes at 600 W. They are done when the clams open up. Don't be surprised, as they will make a loud noise when they open!
  6. They should open after 2 minutes…but if they don't microwave for a while longer while keeping your eye on them.

So that is going to wrap it up with this special food sake-steamed manila clams (easy in the microwave) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!