Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy and delicious asari clams steamed in sake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy and Delicious Asari Clams Steamed In Sake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy and Delicious Asari Clams Steamed In Sake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy and delicious asari clams steamed in sake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious Asari Clams Steamed In Sake:
- Make ready to 300 grams Manila clams
- Prepare Garlic, chopped finely
- Get Vegetable oil
- Get Sake
- Get to 1 teaspoon Soy sauce
- Get Green onions (or 10 cm of Japanee leek)
Steps to make Easy and Delicious Asari Clams Steamed In Sake:
- Put the oil and chopped garlic in a frying pan, and saute over low heat. When the oil is fragrant, add the scrubbed and de-sanded clams, and saute over high heat.
- Add the sake, cover with a lid and let them steam (about 2 minutes). When the clams open up, add the soy sauce and chopped green onions, mix it all up and it's done.
- How to de-sand the clams…Put the clams in salted water (1 teaspoon of salt to every 200 ml of water) and leave in a dark place covered with newspaper, until they've spit out the sand inside them.
- For clams you've dug yourself, allow 3 to 4 hours; for clams you bought at the supermarket, allow about an hour. Wash the clams under running water, rubbing the shells together. Drain in a colander.
So that’s going to wrap it up for this special food easy and delicious asari clams steamed in sake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
