Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sake steamed manila clams. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sake Steamed Manila Clams is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sake Steamed Manila Clams is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sake steamed manila clams using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sake Steamed Manila Clams:
- Prepare Manila clams
- Prepare Sake
- Get Pepper
- Take Green onions or scallions
- Make ready Soy sauce
Steps to make Sake Steamed Manila Clams:
- Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander.
- Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done.
- To finish, garnish with green onion for color.
So that is going to wrap it up for this exceptional food sake steamed manila clams recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
