Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, qeema vgi wonton. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
#keema wontons recipe #wontons recipe #chinese wontons recipe # wonders of kitchen Wonders of Kitchen brought to you the video recipe of Chinese Fried. Foodie's Hub: #wonton #qeemawonton #wonton wrappers Presented wonton recipe. It is usually fried with raw minced.
Qeema vgi wonton is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Qeema vgi wonton is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook qeema vgi wonton using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Qeema vgi wonton:
- Take 3 Samosa roll pati
- Take 1 cup Qeema
- Get Salt as taste
- Prepare Red chilli as taste
- Take Black ppr 1 t spoon
- Take Vnger 2 tb spoon
- Take spoon Soya sauce2 tv
- Make ready Red couse 2 tb spoon
- Make ready Garlic paste 1 t spoon
- Prepare 1/2 cup Peas
- Take 1/2 cup Corns
- Make ready Oil fro frying
Make a big batch of our recipe, and use them to make. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Wonton is a type of Chinese dumpling. They come in small parcels and are available in many forms.
Instructions to make Qeema vgi wonton:
- Pan main oil 4 table spoon dal ker adrk lessan dalin thura paka lein then add qeema n spices then add corns n peas n cook then add liquid spices n let them cook add 1/2 water also.
- Take roll pati n cut n 4 pecs
- Put misture in center
- Then start folding1st both triangle. Apply meeda laie
- Then take corner tips apply meeda laie on corners n bind them
- Then deep fry in pan.n njoy
Keep the rest of wonton wrappers covered under a towel or in a ziplock bag so they don't dry out. Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various Of all the cultural delicacies that are still enjoyed to date are the dumplings, wontons and potstickers. These wontons can be taken in soup or eating it as a main side to the Chinese egg noodle dish (both soup and dry versions). My recipe is considered a mixture of Singapore-Malaysia styles as I added. Wontons - boiled, pan-seared, or fried, these Chinese dumplings are always delicious.
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