Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sake-steamed manila clams with butter soy sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts.
Sake-Steamed Manila Clams with Butter Soy Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sake-Steamed Manila Clams with Butter Soy Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sake-steamed manila clams with butter soy sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sake-Steamed Manila Clams with Butter Soy Sauce:
- Prepare pack Cleaned manila clams
- Take Broccoli
- Prepare Sake
- Prepare Butter
- Get Soy sauce
Sake-Steamed Clams With Soy Butter Recipe. Season the sauce lightly with salt, then ladle over the clams and garnish with minced scallions; serve. The sake and soy boost the clams' natural salinity. Asari Sakamushi (Steamed Clams with Soy, Butter and Garlic).
Steps to make Sake-Steamed Manila Clams with Butter Soy Sauce:
- Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up.
- In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it.
- Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done.
Season the sauce lightly with salt, then ladle over the clams and garnish with minced scallions; serve. Sake brings out amazing flavors from the clams; simplicity at its best! There are many other ways to make sake-steamed clams, such as adding a little bit of butter at the end. This is a wonderful appetizer for a party especially. Japanese Steamed Clams - steamed Manila (Asari) clams with butter, Japanese sake and mirin.
So that is going to wrap this up with this exceptional food sake-steamed manila clams with butter soy sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
