Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato pasta with asari clams and bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato Pasta with Asari Clams and Bacon is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tomato Pasta with Asari Clams and Bacon is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato pasta with asari clams and bacon using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tomato Pasta with Asari Clams and Bacon:
- Prepare Pasta
- Prepare tablespoons, 1 clove Olive oil, crushed garlic
- Make ready *Red Chilli Pepper (remove the seeds)
- Make ready Bacon (cut into 1 cm pieces)
- Make ready Onion (sliced)
- Make ready Asari clams
- Make ready heaping tablespoon, 1 tablespoon White wine (or sake), chopped Parsley
- Prepare Whole Canned Tomatoes (crushed)
- Prepare *Sugar
- Make ready Olive oil for finishing
- Make ready Salt and black pepper
Steps to make Tomato Pasta with Asari Clams and Bacon:
- Clean the clams to remove the sand. Wash them while rubbing thoroughly. Slice the bacon and onion.
- Heat olive oil and garlic in a pan over low heat. Be careful not to let it burn. Cook until fragrant. At the end, add in the red chili pepper.
- Add the onion and bacon to the pan. Continue to cook carefully over low heat.
- Add in the asari clams and quickly cook them.
- If you have white wine (or sake) add to the pan with the parsely.
- Cover the pan with a lid and steam the mixture until the clams open.
- Put the whole tomatoes into a bowl and mash thoroughly. *The result should be finer than dice-cut tomatoes.
- Pour the crushed tomatoes into the pan. Simmer the mixture for about 5 minutes.
- Boil the pasta in plenty of salted water. Cook until the pasta is al dente (about 1 minute before the cooking time listed on the package).
- Toss the pasta to the sauce. *If there doesn't seem to be enough sauce, add 50 ml (1 ladleful) of pasta water to the sauce.
- Finish the pasta with a drizzle of olive oil and mix in a sprinkling of salt and pepper.
So that is going to wrap it up with this exceptional food tomato pasta with asari clams and bacon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
