Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed clams gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed clams gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed clams gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
How To Make Stuffed Capsicum Gravy Recipe कैसे बनाये भरवां शिमला मिर्च की ग्रेवी वाली सब्ज़ी. Stuffed Capsicum Masala (Bharwan Shimla Mirch) - Chef Aadharsh Tatpati.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed clams gravy using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed clams gravy:
- Get clams
- Get chickpea flour
- Take cumin-coriander seeds powder
- Make ready chopped onions
- Take chopped coriander leaves
- Prepare red chilli powder
- Take turmeric powder
- Take dry grated coconut
- Take farsan
- Prepare chopped tomatoes
- Get ginger garlic paste
- Get Oil
- Prepare garam masala
- Get Water
- Make ready Salt
Open clams, remove and wash meat. Pour bacon drippings into a large Cover and bring to a boi. Keep stirring to prevent sticking or. I picked up clams and a bunch of tiny mussels too.
Instructions to make Stuffed clams gravy:
- Clean the clams thoroughly. In a vessel, add the clams & water as much as is sufficient for the clams to be fully covered. Let the water boil for 5-10 minutes. This process will help the clams open up. Remove from flame and let the clams cool. Do not discard the stock formed after boiling the clams, as we will be using it for gravy.
- Once they cool down and open up, take the flesh in one part of the shell and cut off the other part. Do not discard the empty shell as we will be stuffing and adding them to our gravy.
- For making the stuffing, mix 1 cup chickpea flour, 1/2 tbsp cumin-coriander seeds powder, 1 cup chopped onions, 2 tbsp chopped coriander leaves, 1 tbsp red chilli powder, salt as per taste, 1/2 tsp turmeric powder and water to make a thick batter.
- Fill the stuffing in the empty shells. Keep them aside.
- For making the gravy heat 2 tbsp oil in a pan. Add 1 cup chopped onions and let them turn soft and pink. Then add 1 cup dry grated coconut and let it roast nicely. Once done, remove from flame and let it cool.
- Once cooled add the roasted onion-coconut mixture to a mixer along with 2 tbsp farsan and 1/2 cup water and blend to form a fine paste. Many a time we find that when we are blending coconut and water the coconut and water doesn't look nicely merged after blending. Adding farsan helps to form a nice merged paste. Keep the blended mixture aside.
- Heat 2 tbsp oil in a thick vessel. Add 1/2 cup chopped onions, 1/2 cup chopped tomatoes, 1 tbsp ginger-garlic paste, 1 tsp cumin-coriander powder, 1 tbsp chopped coriander leaves. Mix well.
- Then add the shells that have flesh. Mix gently to avoid the flesh coming out. Do not add the stuffed shells part at this point.
- Add the stock, cover and let it boil on a high flame.
- Once it starts boiling fully, do a sample check by adding one stuffed shell. Once confirmed that the stuffing is not coming out, add the remaining stuffed shell one by one. Since we are adding these shells at a high boiling point the cooking process starts immediately and this prevents stuffing from coming out.
- Add the roasted onion-coconut mixture, 1/2 tsp turmeric powder, 1 tbsp red chilli powder, 1 tsp garam masala, salt as per taste and 2 tbsp chopped coriander leaves. Mix gently.
- Cover and let it simmer nicely. Remove from flame and serve hot.
They are both grilled the same way. We went all old-fashioned and used a charcoal grill for these. You can use a gas grill if you'd like. Using tongs, transfer the clams to a serving platter. Whoever thought of adding cockles to rice dumplings swimming in a gravy made of coconuts!!
So that is going to wrap this up with this special food stuffed clams gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
