Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, breaded clams in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breaded clams in tomato sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Breaded clams in tomato sauce is something which I’ve loved my entire life.
Stir the clams into the tomato sauce and heat through, stirring. Add the parsley or cilantro, stir again, and serve in wide soup bowls. Drizzle a little olive oil and a few drops of lemon juice over each serving if you wish.
To get started with this particular recipe, we must prepare a few components. You can cook breaded clams in tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breaded clams in tomato sauce:
- Get Clam ingredients
- Get drained clams
- Prepare Italian bread crumbs
- Get salt and pepper
- Get parmesan cheese
- Prepare chopped onion
- Prepare chopped garlic
- Take butter
- Prepare either heavy cream or sour cream
- Take Sauce
- Prepare Tomato sauce
- Make ready red pepper flakes to taste
- Get brown sugar
The clam juices blend very well with a simple sauce of tomatoes, garlic, chile flakes, parsley, and olive oil. So you could serve this sauce over pasta, but for a true Italian experience you should serve it with crusty Italian bread and use the bread to mop up the delicious sauce! In this version, we make a sauce from the ripe tomatoes and garlic, which is slightly different than the traditional recipe. It is a quick and simple recipe that is colorful and appealing for breakfast, or as a mid-afternoon or evening snack.
Steps to make Breaded clams in tomato sauce:
- In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs.
- Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned.
- Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice.
Serve clams with toasted bread and reserved garlic mayo. My husband is on a low sodium diet, so didn't use it with bread, instead put it over spiralized zucchini for me and whole wheat pasta for him. Photo "Clams in tomato sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Fettuccine with Clams and Tomato Sauce. Seafood pasta spaghetti linguine wish mussels, clams, tomato sauce, fresh parmesan on the white plate in restaurant in Catania, Spaghetti with clams and tomato sauce Spaghetti with clams and tomato sauce, Spaghetti.
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