Clams in "marinera" way
Clams in "marinera" way

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, clams in "marinera" way. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Clams in "marinera" way is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Clams in "marinera" way is something that I’ve loved my entire life. They are fine and they look fantastic.

Yummyole shows you how to cook clams "marinera" way. You can visit our website www.yummyole.com to check more details bout this traditional recipe go. Clams "a la marinera" with parsley and garlic sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook clams in "marinera" way using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Clams in "marinera" way:
  1. Take clams
  2. Prepare garlic
  3. Make ready chopped parsley
  4. Make ready white wine

Las almejas a la marinera, es un plato rápido de preparar, sabroso y muy nutritivo. Un plato de la dieta mediterránea, con muchas verduritas y sin nada de. Add clams and cook till clams open shaking pan occasionally. Pasta with Clams and Chorizo Clams cooked in the recipe Clams in seafood sauce typical Andalusian and Spanish cuisine Background of fresh clams, mussels and squid closeup, Spain Cockles a la marinera Spanish.

Instructions to make Clams in "marinera" way:
  1. Lavar las almejas y mantener en agua
  2. Cocinarlas en vino blanco hasta que se abran
  3. Sofreir el ajo y añadir las almejas, junto con el caldo de la cocción colado
  4. Añadir el perejil y listo!!!

Clams "a la marinera". от The Tapas Sauces. This opens in a new window. Scrub the clams under cold running water, discarding any that fail to close to the touch. In a large bowl, combine the clams, a handful of coarse salt and enough water to cover the clams. Add the clams, white wine and clam broth.

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