Fried Wonton with Dipping Sauce
Fried Wonton with Dipping Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fried wonton with dipping sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dipping sauce Combine all ingredients in a pot and bring to boil. Vegetable Wonton SoupTwo Kooks In The Kitchen. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.

Fried Wonton with Dipping Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried Wonton with Dipping Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Wonton with Dipping Sauce:
  1. Take 1 pack wonton wrappers (square shape)
  2. Prepare 500 ml vegetable oil for deep frying
  3. Take For the filling:
  4. Make ready 5 cloves garlic, minced
  5. Make ready 300 gr shrimp, chopped into small pieces or grounded
  6. Get 200 gr ground chicken or pork
  7. Make ready 2 tsp fish sauce
  8. Get 2 tsp sesame oil
  9. Prepare 1/2 tsp salt (or to taste)
  10. Make ready 1/4 tsp pepper (or to taste)
  11. Take For the dipping sauce:
  12. Get 60 ml tomato ketchup
  13. Prepare 60 ml water
  14. Take 50 gr granulated sugar
  15. Get 30 ml white vinegar

Why These Chinese Fried Wontons Are So Good. They go from frozen to appetizer or dinner in just a few minutes. You can pan fry/steam (like Dipping sauces - I love ready-made chile sauces like Mae Ploy Sweet Chili Sauce, Lingham Chili Sauce, Chinese chili-garlic sauce or rooster sriracha sauce. This soy-based dipping sauce recipe is a traditional accompaniment to dumplings, a staple of Chinese cuisine.

Instructions to make Fried Wonton with Dipping Sauce:
  1. Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
  2. Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
  3. Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
  4. Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
  5. Serve warm with the dipping sauce! 😋

But a dumpling wouldn't be a dumpling without the dipping sauce that goes with it. They simply require something tangy, sometimes spicy, to help cut through the rich savoriness of the. This fried wonton recipe makes the most munchy, addictive snacks that are perfect for a party. They're also really easy to make, especially if you've got To dip, you can simply use the Thai sweet chili dipping sauce which you can make or buy (see my recipe linked below). But the one I recommend is.

So that’s going to wrap this up with this special food fried wonton with dipping sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!