Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tisrya sukhe clams goan style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I am preparing Clam Sukha, this is a special Goan Recipe, how you enjoy it. Tisryo in Goan traditional style with Goan traditional masala enriched with the taste of fresh clams and coconut. Tisryache sukhe Tisryache sukhe is a Goan side dish which is eaten along side of rice and curry. 'Tisreo' means clams and 'sukhe' means dry.
Tisrya sukhe clams goan style is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tisrya sukhe clams goan style is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tisrya sukhe clams goan style using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tisrya sukhe clams goan style:
- Make ready whole clams
- Get large size onion finely chopped
- Make ready grated coconut
- Make ready green chillies slits
- Take kokum
- Prepare turmeric powder
- Take water
- Make ready sugar
- Prepare Salt
- Get Coriander for garnishing
And one such delicacy is explained through this. The recipe is very simple and it just tastes amazing. You can make this as a side dish with your meal. This is called tisreachi ekshipi (clams in one shell).
Instructions to make Tisrya sukhe clams goan style:
- Cleaning method- easiest method is to put the clams in deep freezer for 10 to 20 min it will automatically open up it's shell or other way is to boil it for 5min(but boiling does reduce it's taste)
- Once opened wash it well with water
- Now in deep bottom vessel add clams,finely chopped onion,grated coconut,chillies,turmeric,sugar,kokum and water and cook it on high flame till it start boiling
- Now lower the flame and cover the vessel with lid and cook it on low flame for another 10 min
- Open up The lid and add salt(as per taste) put the flame high and cook it uncovered till all water is reduced and till it come to dry consistency
- Put off the flame and garnish it with finely chopped coriander
- Tisrya sukhe goes well as a side dish with fish curry rice or can also be served with chapati or bread
Serve Tisrayanche Suke along with Goan Fish Curry and Steamed Rice for a weekday meal with your friends and family. Clams (Tisrya's) are one of my husband's favourite seafood. He loves and relishes clams in dry masala. It is important to note that clams have salt inherent in them, so be careful while adding salt. Also at the same time stir them carefully, to avoid getting them opened and detached completely.
So that is going to wrap it up for this exceptional food tisrya sukhe clams goan style recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
