Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sake steamed spring cabbage and clams. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sake Steamed Spring Cabbage and Clams is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sake Steamed Spring Cabbage and Clams is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sake steamed spring cabbage and clams using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sake Steamed Spring Cabbage and Clams:
- Prepare Cabbage
- Make ready Manila clams
- Take ※ Sake
- Get ※ Water
- Take ※ White wine
- Make ready ※ Consomme soup stock granules
Instructions to make Sake Steamed Spring Cabbage and Clams:
- Wash the grit off the clams and rinse in streaming water.
- Cut the cabbage into bite-sized pieces.
- Put the clams into a pot and cover them with the cabbage.
- Add the ※ ingredients and the water.
- Cover with a lid and simmer over medium heat until the clams open.
- Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done.
So that’s going to wrap it up for this exceptional food sake steamed spring cabbage and clams recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
