Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, clams with sundried tomatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Before cooking with sundried tomatoes one must first rehydrate these Mediterranean jewels. Then put the sundried tomatoes in a pot with just enough water to cover. Cook on high until they come to a boil then turn off the heat.
clams with sundried tomatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. clams with sundried tomatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook clams with sundried tomatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make clams with sundried tomatoes:
- Prepare clams
- Make ready unsalted butter
- Prepare fresh basil
- Get sliced sundried tomatoes
- Prepare pepper
- Make ready red pepper flake
- Make ready salt
- Prepare white wine
- Prepare minced garlic
- Take little neck clams
I especially love adding them to salads, soups, pastas, pizzas, frittatas, sandwiches, biscuits, pestos and more. Making homemade sun-dried tomatoes is surprisingly simple! Slice the tomatoes in half, remove the parts that attached to the stems, sprinkle with sea salt, and bake. Add clam juice, salt and pepper.
Instructions to make clams with sundried tomatoes:
- saute butter, clams,tomatoes pinch of red pepper flake and garlic till garlic starts to brown
- cooking over med heat add wine and reduce till all clams open and broth is reduced by half
- finish with chopped fresh basil and also use as garnish
To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. Chunks of chicken, sundried tomato and artichoke hearts sautéed in a garlic olive oil chardonnay wine sauce. A typical Italian dish made with fresh cockle clams, mussels, shrimp, fresh crabmeat and scallops in a light marinara sauce served over capellini.
So that is going to wrap it up with this exceptional food clams with sundried tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
