Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, grilled asian burger sliders with spicy wonton skins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled Asian Burger Sliders with Spicy Wonton Skins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Grilled Asian Burger Sliders with Spicy Wonton Skins is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
- Take 4 Bianco Meats Chinese Sausage Links
- Take 1/2 Head Green Cabbage Shredded
- Get 1 cup Shredded Carrots
- Take 2 Cloves Crushed Garlic
- Make ready 1 Scallion diced
- Prepare 1 Tblsp Sesame oil
- Get 1 Tbsp Canola oil
- Make ready 1/4 Cup Soy Sauce
- Take 20 Round Wonton Skins (you can buy at any suoermarket)
- Prepare 1 Tbsp Crushed red pepper flakes
- Make ready 1 pkg Kings Hawaiian Slider Burger Buns
- Get 1 tsp Sea salt
- Take 1 Tbsp Rice Wine Vinegar
Steps to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
- Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
- In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
- Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
- In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.
So that’s going to wrap it up with this exceptional food grilled asian burger sliders with spicy wonton skins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
