Grilled Garlicky Breaded Hamaguri Clams
Grilled Garlicky Breaded Hamaguri Clams

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled garlicky breaded hamaguri clams. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Garlicky Breaded Hamaguri Clams is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Grilled Garlicky Breaded Hamaguri Clams is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled garlicky breaded hamaguri clams using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Garlicky Breaded Hamaguri Clams:
  1. Take Hamaguri Clams (washed)
  2. Make ready Garlic (minced)
  3. Get Panko
  4. Get Butter
  5. Take White wine (or cooking sake)
  6. Get Parsley (minced)
  7. Prepare Wakame or salt (optional)
Steps to make Grilled Garlicky Breaded Hamaguri Clams:
  1. Wash the hamaguri clams and rub together to remove the sand. Line them up flatly in a pot and pour in the white wine. Cover with a lid and turn on the heat.
  2. Once the shells have opened, remove them from the pot. If the meat has come apart from the shells, place the shells on a paper towel and use scissor to cut apart. Don't throw away the steamed juices, set it aside.
  3. Add butter to the steamed juices and warm it up. Once the butter has melted, add the parsley and the panko and mix together.
  4. Stuff the hamaguri shells with the mixture and bake on the grill or in the toaster oven until golden brown.
  5. If you want to stabilize the shells on the dish, place them on wakame seaweed or salt when serving.

So that is going to wrap this up for this special food grilled garlicky breaded hamaguri clams recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!