Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese chicken and clams pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Chicken and Clams Pilaf is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese Chicken and Clams Pilaf is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese chicken and clams pilaf using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken and Clams Pilaf:
- Get cup+3/4 cup rice
- Take dried mushroom
- Prepare Chicken leg(half leg)
- Take carrot (50g)
- Get clam
- Take soy sauce
- Prepare sugar
- Make ready salt (to taste)
- Get vegetable oil
- Make ready water+mushroom water(just water ok)
Steps to make Japanese Chicken and Clams Pilaf:
- Ingredients, cut vegetables and chicken. Wash rice.
- Boil chicken in 2 cups water+mushroom soaked water.
- Put all vegetables and cook
- Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
- Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
- Garnish with sesame and green onion.
- Today’s dinner
So that is going to wrap this up with this exceptional food japanese chicken and clams pilaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
