Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salty-sweet shijimi clams to serve with rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salty-Sweet Shijimi Clams To Serve With Rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Salty-Sweet Shijimi Clams To Serve With Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook salty-sweet shijimi clams to serve with rice using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salty-Sweet Shijimi Clams To Serve With Rice:
- Make ready weighed in their shells Shijimi clams (basket or freshwater clams)
- Take Sake
- Prepare ☆Sugar
- Get ☆Soy sauce
- Make ready ☆Sake
- Get ●Ginger
- Take Mirin
Instructions to make Salty-Sweet Shijimi Clams To Serve With Rice:
- De-sand the clams by putting them in lightly salted water (1%) for 3 to 5 hours. If you leave them soaking for too long the flavor will deteriorate!
- After they have been de-sanded, rub the shells together to wash them, and put them in a pan.
- Sprinkle with 2 tablespoons of sake, cover with a lid and steam-cook them until the clams open up.
- When they are done steaming, strain off the liquid (keeping it in reserve) to separate the liquid from the clams.
- Take the insides of the clams out of the shells. If you use a spoon to scoop them out, they should come out easily.
- Return the strained off liquid from Step 4 into the pan, add the ☆ ingredients and bring to a boil. Put the insides of the clams into the pan and simmer for 1-2 minutes. Take the clams out into a bowl.
- Add the ● ingredients to the pan and bring to a boil. Simmer until thickened, taking care that it doesn't burn.
- Put the clams back in the thickened sauce. When the clams have shrunk a little and are nice and shiny, they are done.
- I recommed making this with nutrient-rich shijimi clams, but you can make it with Manila clams instead.
So that’s going to wrap this up with this special food salty-sweet shijimi clams to serve with rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
