Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Get ● For The Seafoods [chopped clams & crab meant for stuffing]
- Take Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Prepare [☆ clams are easy enough to open on your own - or, ask butcher]
- Take Can Chopped Clams In Juice [drained - reserve juice]
- Prepare Fine Shreadded Pre-steamed Crab Meat
- Take ● For The Clam Stuffing
- Prepare Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Get Your Fine Shreadded Pre-steamed Crab Meat
- Prepare Italian Bread Crumbs
- Get Fine Minced Mushrooms
- Get Salted Butter
- Prepare Fine Minced Garlic
- Get Old Bay Seasoning
- Get White Pepper
- Take Fresh Parsley Leaves
- Take Granulated Onion Powder
- Make ready Crushed Red Pepper Flakes
- Get Dried Thyme
- Make ready Quality White Wine
- Take use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- Get ● For The Toppings [to taste or, as needed]
- Take Shreadded Parmesan Cheese
- Take Shredded Cheddar Cheese
- Take Your Favorite Hot Sauce
- Get Fresh Parsley
- Take Lemon Wedges
- Take ● For The Options [to taste - all super fine minced & pan fried]
- Prepare Salted Butter
- Get Vidalia Onions
- Prepare Green Bell Peppers
- Prepare Orange Bell Peppers
- Get Celery With Leaves
- Take Fried Chopped Bacon
Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
So that is going to wrap this up with this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
