Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy wine-steamed clams & cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Wine-Steamed Clams & Cabbage is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Wine-Steamed Clams & Cabbage is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy wine-steamed clams & cabbage using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Wine-Steamed Clams & Cabbage:
- Get ◎Olive oil
- Make ready ◎Garlic (grated)
- Prepare ☆Manila clams
- Take ☆Bacon (thick slices)
- Take ☆Cabbage
- Get ☆Onion
- Get Cherry tomatoes
- Take Water
- Get White wine
- Make ready Salt and pepper
- Get Parsley (minced
Steps to make Easy Wine-Steamed Clams & Cabbage:
- Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". - - https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams
- Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon.
- Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together.
- Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes.
- Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish.
So that’s going to wrap this up for this special food easy wine-steamed clams & cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
