Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, manila clams and broccoli with garlic steamed in sake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Manila Clams and Broccoli with Garlic Steamed in Sake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Manila Clams and Broccoli with Garlic Steamed in Sake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook manila clams and broccoli with garlic steamed in sake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Manila Clams and Broccoli with Garlic Steamed in Sake:
- Take pack Manila clams (asari)
- Make ready Broccoli
- Make ready Cherry tomatoes
- Make ready Garlic
- Make ready Olive oil
- Get Sake or white wine
- Get Butter
- Make ready Salt and pepper
Instructions to make Manila Clams and Broccoli with Garlic Steamed in Sake:
- Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together.
- Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic.
- Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
- Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up.
- Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
- This star was cut out from the broccoli stem using a cookie cutter.
So that’s going to wrap this up with this exceptional food manila clams and broccoli with garlic steamed in sake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
