Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey broth wonton soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Turkey Broth Wonton Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Turkey Broth Wonton Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Broth Wonton Soup:
- Take Wontons
- Take 1 quarter pound ground pork
- Prepare 1 quarter pound devein deshell shrimp, diced
- Prepare 2 scallions
- Get 1 tbsp soy sauce
- Get 1 tbsp Shaoxing cooking wine
- Get 1 tbsp minced ginger
- Take 1 tbsp sesame oil
- Make ready 1 packages wonton wrapper
- Make ready 1 each egg, beaten set aside to seal wontons
- Take broth
- Make ready 1 turkey carcass
- Make ready 1 salt and pepper to taste
- Prepare 3 quart water (or enough to submerge your turkey carcass)
- Get garnish
- Prepare 1 scallion
- Get 1 bunch cilantro
Instructions to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
So that is going to wrap this up for this special food turkey broth wonton soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
