Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese-style stir fried shijimi clams. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
You might have tried drunken prawns 醉虾 but how about making some clams drunk as well :p~~~ To be fair, clams have got to be one of the easiest main. Chinese style clam stir fry-super easy and taste Chinese seafood recipe. I am born in a city where no fresh seafood is provided.
Chinese-Style Stir Fried Shijimi Clams is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese-Style Stir Fried Shijimi Clams is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chinese-style stir fried shijimi clams using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Stir Fried Shijimi Clams:
- Prepare 500 grams Shijimi clams (basket or freshwater clams)
- Take 1 to 2 cloves Garlic
- Make ready 1 piece Ginger
- Take 1 stalk Japanese leek
- Get 3 tbsp Sake
- Get 1 tbsp Soy sauce
- Take 1 tbsp Oyster sauce
- Prepare 1 tbsp Vegetable oil
- Make ready 2 tsp Sesame oil
And yes, wash them down with a. Asian Stir-Fried Clams is a simple but incredibly flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish. Prepare the sauce first so you don't have to scramble to add each ingredient separately while the clams are cooking.
Instructions to make Chinese-Style Stir Fried Shijimi Clams:
- Soak the clams in saltwater approximately the same salt content as the ocean. Mince the garlic, ginger and leek.
- In a pan with oil, add the garlic, ginger, leek (reserve some for garnishing) and stir fry until fragrant.
- Add the clams, stir fry briskly and sprinkle with sake. Cover with a lid and steam-cook. When the clams open up, add soy sauce and oyster sauce and mix quickly.
- Drizzle sesame oil at the end, and it's done. Transfer to a serving plate, sprinkle with the reserved leek and serve!
Asian Stir-Fried Clams is a simple but flavorful dish. The combination of common Chinese-cooking ingredients elevate the flavor of this wonderful shellfish. Stir-fry the lemongrass until the edges start to brown just a little, then toss in the ginger, followed by the garlic. Stir-fry until aromatic - this should. This is one that was sent by the Itomen distributor in Taiwan - thank you again!
So that is going to wrap it up with this special food chinese-style stir fried shijimi clams recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
