Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style stir fried shijimi clams. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese-Style Stir Fried Shijimi Clams is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chinese-Style Stir Fried Shijimi Clams is something that I’ve loved my whole life. They are nice and they look wonderful.
You might have tried drunken prawns 醉虾 but how about making some clams drunk as well :p~~~ To be fair, clams have got to be one of the easiest main. Chinese style clam stir fry-super easy and taste Chinese seafood recipe. I am born in a city where no fresh seafood is provided.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese-style stir fried shijimi clams using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Stir Fried Shijimi Clams:
- Get Shijimi clams (basket or freshwater clams)
- Take to 2 cloves Garlic
- Take Ginger
- Get Japanese leek
- Prepare Sake
- Get Soy sauce
- Prepare Oyster sauce
- Get Vegetable oil
- Get Sesame oil
And yes, wash them down with a. Asian Stir-Fried Clams is a simple but incredibly flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish. Prepare the sauce first so you don't have to scramble to add each ingredient separately while the clams are cooking.
Instructions to make Chinese-Style Stir Fried Shijimi Clams:
- Soak the clams in saltwater approximately the same salt content as the ocean. Mince the garlic, ginger and leek.
- In a pan with oil, add the garlic, ginger, leek (reserve some for garnishing) and stir fry until fragrant.
- Add the clams, stir fry briskly and sprinkle with sake. Cover with a lid and steam-cook. When the clams open up, add soy sauce and oyster sauce and mix quickly.
- Drizzle sesame oil at the end, and it's done. Transfer to a serving plate, sprinkle with the reserved leek and serve!
Asian Stir-Fried Clams is a simple but flavorful dish. The combination of common Chinese-cooking ingredients elevate the flavor of this wonderful shellfish. Stir-fry the lemongrass until the edges start to brown just a little, then toss in the ginger, followed by the garlic. Stir-fry until aromatic - this should. This is one that was sent by the Itomen distributor in Taiwan - thank you again!
So that’s going to wrap it up for this special food chinese-style stir fried shijimi clams recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
