Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wonton-style ravioli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
See recipes for Wonton-style ravioli too. How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK We love Chinese food in our house, and I frequently make fried rice and Kung Pao Chicken.
Wonton-style ravioli is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Wonton-style ravioli is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wonton-style ravioli using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wonton-style ravioli:
- Make ready 8 wonton shells
- Prepare 4 tbsp cream cheese
- Prepare 3 oz ground beef
- Get 2 slice tomato
- Make ready 1/4 tsp garlic powder
- Prepare 1/8 tsp ground cumin
- Make ready 1/8 tsp ground black pepper
- Get 2 pinch salt
A bit more if you are using the samosa style and ravioli styles. I tried to include photos and videos to supplement the written instructions. I don't know how to make videos so most are selected from Youtube. Many videos are really bad, dark and shaky.
Instructions to make Wonton-style ravioli:
- Brown beef, cooking to 155°F. Season with cumin, black pepper, salt, and garlic powder.
- Cut slice of tomato, and dice. Take 4 oz of cream cheese and, in bowl, fold in beef and tomato.
- Scoop mixture into wonton shells, use water to seal sides together.
- Bring oil to 350°F. Drop wontons into oil, and cook for 90 seconds.
Wonton-style dumplings (the little purse-shaped beauties can be steamed, fried, or cooked in soup, and typically include pork, shrimp and ginger. If pan fried or prepared with a peanut sauce, you can choose a shapely B. Chinese dumplings are one of my favourite foods and this simple dough makes the perfect wrapper for wontons, gyozas, potstickers, and other delicious morsels. Store-bought wonton wrappers often contain egg and other additives but they are not at all needed for great dumplings at home. This egg-free dumpling dough recipe keeps things simple.
So that is going to wrap this up for this exceptional food wonton-style ravioli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
