Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's pork and steamer clams in red thai curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's pork and steamer clams in red Thai curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brad's pork and steamer clams in red Thai curry is something which I have loved my entire life. They’re fine and they look fantastic.
Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce.
To begin with this particular recipe, we must first prepare a few components. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Make ready LG pork sirloin steaks, cubed
- Prepare steamer clams
- Make ready LG sweet onion, slivered
- Get med youkon gold potato, cubed
- Take LG radishes, sliced
- Take minced garlic
- Get cans coconut milk
- Take granulated chicken bouillon
- Take red Thai curry paste, or more if you like it very spicy
- Make ready brown sugar
- Get fish sauce
- Get dried basil
- Get Himalayan pink salt
- Take chopped cilantro, plus some for garnish
- Prepare cooked jasmine rice
Useful Tips:It is important to fry the paste in oil first to release the aromas of the aromatic herbs and spices. If your canned coconut milk has A green curry should be slightly more salty than sweet. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary.
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Grilled Fillet Of Salmon With Thai Red Curry Sauce. Hard Fried Fish In Red Curry. Clams In A Spicy Citrus Broth.
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