Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sake steamed manila clams and bok choy - nori flavored -. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sake steamed manila clams and bok choy - nori flavored - using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Take Manila clams
- Make ready bundle Bok choy
- Get Sake
- Make ready Soy preserved nori seaweed (Tsukudani)
Instructions to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Soak the clams in salted water to remove the sand and then rinse well.
- Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
- Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.
So that is going to wrap it up with this special food sake steamed manila clams and bok choy - nori flavored - recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
