Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna fish kroket/croquette. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Fish Kroket/Croquette is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tuna Fish Kroket/Croquette is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish Kroket/Croquette:
- Get 1 steamed tuna fish
- Get 1 chili pepper/black pepper (optional)
- Prepare 1 cup flour
- Take 3 potatoes
- Prepare Warm water
- Take 1 egg
- Get 1 tbsp salt
- Prepare 1 glass bread crumbs/scratch
- Take Vegetable oil/olive oil
- Make ready Mayonnaise (optional)
- Prepare Tomato sauce (optional)
Instructions to make Tuna Fish Kroket/Croquette:
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
So that’s going to wrap this up with this special food tuna fish kroket/croquette recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
