Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gata bread (cake). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gata bread (cake) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Gata bread (cake) is something which I have loved my entire life. They are nice and they look wonderful.
Թխվածք Իրիս. Аза Геворгян. Гата с Орехами из Слоёного Теста - Солёная Гата - Armenian Gata - Рецепт от Эгине - Heghineh. Armenian gata is a celebratory sweet bread. The soft decorated loaves are filled with a thick custard like filling.
To begin with this particular recipe, we must first prepare a few components. You can cook gata bread (cake) using 18 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Gata bread (cake):
- Make ready 2 1/2 cups all-purpose flour
- Make ready 1 whole egg plus whites from other egg
- Prepare 1 yolk egg
- Prepare 20 g unsalted butter
- Get 2/3 cup clotted cream
- Prepare 1 large orange zest
- Get 1 Tbsp sugar
- Take 1 Tsp. baking powder
- Get Pinch salt
- Make ready 1 Tbsp. milk
- Take Ingredients for the filling
- Prepare 3/4 cup sugar
- Prepare 20 g unsalted butter
- Get 1/2 Tsp cinnamon powder
- Get 1/4 Tsp nutmeg powder
- Get 1/2 cup all purpose flour
- Make ready 1/2 cup raisins
- Get 2/3 cup crushed walnuts
You can find Gata with khoriz in every It is similar to a coffee cake. In Western Armenian, it is called Katah. The types of Gata vary depending on the. Find the perfect gata cake stock photo.
Instructions to make Gata bread (cake):
- Using a blender and mix sugar and butter for 2-3 minutes. Then add clotted cream, one whole egg and whites of other egg, and mix for 2 minutes more. In other bowl, mix flour with salt and baking powder. Add flour in two steps and mix 2 minutes.
- Now add orange zest and knead the dough until orange zest combined with dough. Cover the dough and place it in the fridge for 30 minutes.
- While dough is in the fridge, prepare the filling. In a bowl with sugar and butter, add cinnamon, nutmeg and flour. Mix all ingredients and make it crumbly.Now, add crushed walnuts and raisins to the flour and mix well. Preheat the oven at 190C.
- Sprinkle some flour on the working surface and place the dough on the surface and spread it. Put the filling on the centre of the dough
- And gather the sides of the dough and give a round shape. Spread pinch of flour top on the surface of the dough and gently seal the edges.
- Grease the baking pan, and line the pan with parchment paper. Place the dough in the pan and gently tap on the dough.
- Mix egg yolk with 1 Tbsp milk and brush top of the cake. Using a folk and make a pattern top of the dough. Place it in the oven and bake it for 30 minutes. This heavenly delicious cake can be saved for a week in the fridge.
- Ingredients
- Ingredients for filling
No need to register, buy now! Pieces of various cakes and eclairs with traditional Armenian Gata cookies made of puff pastry in a plate on a white tablecloth. Armenian gata - download this royalty free Stock Photo in seconds. Rice puto with Gata or Coconut milk. Find this Pin and more on Gata by Ninet Gharakhanian.
So that’s going to wrap it up with this special food gata bread (cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
