Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab-filled crescent wontons. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Asian-inspired appetizers start with a flaky crescent roll pastry wrapped around cream cheese and crab filling. Crab Filled Crescent Wontons - These yummy bites of crescent roll-wrapped crab were standouts on a buffet of appetizers that I set out for friends on Saturday night. They require very little effort to prepare and were a BIG hit.
Crab-Filled Crescent Wontons is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crab-Filled Crescent Wontons is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crab-Filled Crescent Wontons:
- Prepare 1 packages Crescent Rolls
- Get 3 oz Softened Cream Cheese
- Prepare 1/4 cup Mayo
- Take 1 Baby Red Pepper
- Take 1 Egg White
- Get 1 packages Crab Meat
Serve with a sweet and sour sauce and you've got a crowd-pleasing starter! Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Crispy cream cheese wontons, more popularly known as crab rangoons or crab puffs, are a popular American Chinese appetizer with a crispy outside and a creamy, delicious inside filled with cream cheese.
Steps to make Crab-Filled Crescent Wontons:
- Preheat oven to 375°F.
- Unroll the crescent roll tube and seal the cracks together.
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
- Fill each square evenly.
- Once all the squares are filled gently fold them over so the ends meet like this.
- If desired brush an egg white over each crescent roll.
- Pop them in the oven for 10-15 minutes.
- Don't these look ah-mazing?! YUM!
This snack can be easily made using household items and ingredients. Place the wonton skins onto a clean work surface or cutting board. Lift the bottom and top flat edges of the wrapper up over the Arrange the crispy crab wontons on a serving platter with extra sweet and sour chili sauce on the side for dipping. Air Fryer Crab Wontons are a delicious "fried" delicacy filled with a creamy and crabby homemade base to make these the ultimate, crunchy addition to Pinch opposite corners together of each wonton wrapper and "fry" for about eight minutes. Be sure to grease your air fryer so the wontons don't stick!
So that’s going to wrap it up for this exceptional food crab-filled crescent wontons recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
