Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cooked rice with clams and deep-fried bean curd (aburaage). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cooked rice with clams and deep-fried bean curd (aburaage) is something which I’ve loved my entire life.
This video will show you how to cook INARI-SUSHI(vinegared rice wrapped in deep-fried bean curd). Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari It is made by cutting tofu into thin slices and deep-fried two times.
To begin with this particular recipe, we must prepare a few ingredients. You can have cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Prepare boiled clams
- Prepare deep-fried bean curd
- Take rice
- Make ready sake
- Make ready dashi base
- Take dried bonito
When the bean curd pieces turns a light golden color, remove Place the fried pieces of bean curd on a plate lined with absorbent paper. Chinese Fried Bean Curd SandwichMy Chinese Recipes. Tofu / Bean Curd (Dau Hu)Run Away Rice. white distilled vinegar, soy bean, water. Deep-Fried Bean Curd - Tofu Puffs (Tow-hu Tawt)Templeofthai.com. firm tofu, cooking oil.
Steps to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
- Slice a deep-fried bean curd into small pieces.
- Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
- Season it with sake, dashi base and dried bonito.
- Let it sit for 30 munites, then turn the ricecooker on.
- When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.
Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well. You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. Aburaage is basically a deep-fried thin slice of tofu. Deep-fry bean curd as in "Basic Deep-Fried Bean Curd".
So that is going to wrap this up for this exceptional food cooked rice with clams and deep-fried bean curd (aburaage) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
