Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, nethili meen fry/anchovies fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nethili Meen Fry/Anchovies Fry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Nethili Meen Fry/Anchovies Fry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have nethili meen fry/anchovies fry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nethili Meen Fry/Anchovies Fry:
- Prepare 500 Grams Anchovies Fish Nethili /
- Get 12 Shallots
- Get 1 3/4 Tablespoons chilly powder
- Make ready 1 Teaspoon pepper powder
- Get To Taste salt
- Get 1/2 Teaspoon turmeric powder
- Take 1 Tablespoon gin paste
- Make ready 1 Tablespoon garlic paste
- Take 2 green chilli
- Make ready 10 curry leaves
- Make ready Pinch Uluva powder
- Make ready 1 Tablespoon corn flour maida /
- Make ready 1/2 Teaspoon chilli crushed Flakes
- Prepare 2 Tablespoons vinegar
- Take oil (to fry)
Instructions to make Nethili Meen Fry/Anchovies Fry:
- Grind the ingredients (1 to 13) to a fine paste with 1 tsp of oil.
- Now marinade the fish and set aside for atleast 15 minutes.This can be stored in the freezer in air tight box and used later.
- Now fry them till crispy golden brown.Drain and place on kitchen towel to absorb extra oil. (USE COCONUT OIL FOR BEST RESULT)
So that’s going to wrap it up for this special food nethili meen fry/anchovies fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
