Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, plump and juicy! shrimp wonton dumplings. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Plump and Juicy! Shrimp Wonton Dumplings is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Plump and Juicy! Shrimp Wonton Dumplings is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have plump and juicy! shrimp wonton dumplings using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Plump and Juicy! Shrimp Wonton Dumplings:
- Make ready 1 pack of 30 Wonton wrappers
- Make ready 150 grams Peeled shrimp
- Make ready 50 grams ● Ground pork
- Prepare 15 cm worth ● The white part of a Japanese leek (finely chopped)
- Prepare 1/2 a thumbtip's worth ● Ginger (grated)
- Make ready 1/2 tsp ● Sake
- Prepare 1/2 tsp ●Soy sauce
- Prepare 1/2 tsp ● Sesame oil
- Get 1/2 tsp ● Chicken bone soup stock granules
- Get To prepare the shrimp
- Make ready 1/2 tsp Katakuriko
- Make ready 1/2 tsp Sake
- Prepare 1/2 tsp Soy sauce
- Get For the green onion and soy sauce
- Prepare 1 generous amount Green onion (finely chopped)
- Make ready 2 tbsp Soy sauce
- Get 1 tbsp Vinegar
- Prepare 1 tsp Sugar
Steps to make Plump and Juicy! Shrimp Wonton Dumplings:
- To make the shrimp plump and juicy!! Devein, and rub with a little katakuriko and salt. Rinse well in cold water, and pat dry with paper towels.
- Press the shrimp hard against the bowl to rip them into thumb sized pieces. Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season.
- Combine all the ● ingredients from the ground meat on, and mix and knead until sticky.
- Mix the Step 2 shrimp and the Step 3 meat mixture together. Use this to fill the wonton wrappers.
- An easy way to form the wonton is to do it as you would form shumai dumplings. Press the wrapper with the filling on it in between your thumb and forefinger.
- Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip).
- This is how a formed wonton looks. Drop them into boiling water.
- Enjoy with lots of green onion-filled soy sauce and vinegar sauce. You can add them to soups too.
So that is going to wrap it up for this special food plump and juicy! shrimp wonton dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
